Korean spicy cabbage recipe
Cabbage: About two pounds-pear, apple, two tablespoons of white sugar, a bag of spicy cabbage sauce, some fine pepper noodles-salt
Step 1: Shred or chop the cabbage (I don’t like the whole marinating, I think it’s too slow to taste. Because it’s too sloppy, I’m anxious every time! Hehe) Pickle a few spoons of salt. I basically marinate it at night and make it the next morning. I can eat it at noon.
Step 2: Dry the cabbage for one night. Add two tablespoons of white sugar, a bag of spicy cabbage sauce, a pear, and an apple (thin slices are fine)
Step 3: Just these materials! Apple left it out because it didn’t bother at home. Haha, a bag of spicy cabbage sauce saves time and money. (Housewife cooks carefully and carefully! It is sold online or in monopoly seasonings)
Step 4: Put on plastic gloves and start mixing! The delicious and time-saving Korean spicy cabbage is born in your hands. Wrap it in a fresh-keeping bag, put it in a fresh-keeping box, and put it in the refrigerator. You don’t have to buy fish sauce everywhere and you don’t have to think about how much to put.