How to make Korean spicy fish soup

Ingredients:
Grouper: One- Clam: 80 g Root-Ginger: 2 slices-Garlic: 3 spoons-Paprika: 4 spoons-Korean bean paste: 1 tablespoon-sugar: 1 spoon-wine: 1 spoon-white pepper: moderate-cooking wine: moderate

How to make Korean spicy fish soup-Make One Day
Step 1: Cut the shallots into circles and chop the ginger and garlic. Cut white radish, shred small green peppers, and cut thick shreds of onion. Wash and peel the soybean sprouts, and wash the wormwood.
How to make Korean spicy fish soup-Make One Day
Step 2: Clams are drenched with salt water in advance and vomited up.
How to make Korean spicy fish soup-Make One Day
Step 3: Wash and cut the grouper. Marinate for a while with cooking wine and pepper.
How to make Korean spicy fish soup-Make One Day
Step 4: Put cold water in the soup pot and add 1 tablespoon of Korean bean paste.
How to make Korean spicy fish soup-Make One Day
Step 5: Add white radish and paprika and bring to a boil.
How to make Korean spicy fish soup-Make One Day
Step 6: Add fish fillets.
How to make Korean spicy fish soup-Make One Day
Step 7: Cook until the fish is white and add the clams.
How to make Korean spicy fish soup-Make One Day
Step 8: After all the clams have opened, add ginger garlic, Korean chili sauce, salt, sugar, wine, and white pepper in order. Boil over medium heat.
How to make Korean spicy fish soup-Make One Day
Step 9: When you are ready to cook, add soy sprouts, onions, green peppers, and green onions and bring to a boil.
How to make Korean spicy fish soup-Make One Day
Step 10: Put the Artemisia annua into the pot and add a little paprika to add color.
How to make Korean spicy fish soup-Make One Day
Step 11: finished picture