How to make Korean BBQ

Ingredients [1141623]:
Sliced ​​pork five flowers: 500g, sliced ​​beef: 500g, shrimp: 250g, squid: 500g, air-dried sausage: 250g, Pleurotus eryngii: 100g, potato chips: 100g, lettuce: 250g, perilla leaf: 250g, small green pepper pieces: 50g , Garlic slice: 50g, mixed cauliflower: 500g, good meal with rice sauce/rural miso: moderate amount, sprite: big bottle, (daxi da) barbecue sauce: proper amount, soy sauce: 10g, cooking wine: 10g, salt: a little, sugar : A little, paprika: a little, black pepper: a little, sesame oil: a little, sesame: a little, salad oil: a moderate amount, garlic sauce: a modest amount, cumin: a modest amount, onion: a modest amount, oyster sauce: a modest amount, crushed parsley: a modest amount , Baking paper: Moderate, Chicken wings: A few, Orleans powder: Moderate,
How to make Korean BBQ-Make One Day
Step 1: Soak the meat completely in Sprite for 30 minutes (the meat will be sweeter and tenderer). This step is very important if you want to have a pure taste! If the meat is frozen, be sure to thaw it before putting Sprite!
How to make Korean BBQ-Make One Day
Step 2: Take the meat out of Sprite. People who are troublesome can marinate with (Daxi Da) barbecue sauce for 30 minutes. Daxi Da has many flavors. Tip: Spicy sauce can be used for fried rice cakes (very simple) You can leave a comment in the rice cake practice, I will make another fried rice cake recipe!
How to make Korean BBQ-Make One Day
Step 3: You can also adjust it for yourself, soy sauce, cooking wine, oyster sauce, salt, sugar, paprika, pepper, cumin, sesame, and onion and marinate for 30 minutes. It can prevent splashing in the oil) Don’t put too much sugar, because Sprite is soaked, too much sugar will bake black!
How to make Korean BBQ-Make One Day
Step 4: Squid (spicy garlic sauce, onion, cumin, salad oil) does not need salt because the spicy sauce is salty!
How to make Korean BBQ-Make One Day
Step 5: If the marinated chicken wings have no taste after roasting, it means that the curing time is too short. Marinate it with Orleans powder, skewer the chicken wings on both sides, pierce it with a toothpick, and rub it with your hands to fully flavor. Put more powder and water chicken wings but not more water. Keep refrigerated for a day! Take out some oil and stir a few times while baking.
How to make Korean BBQ-Make One Day
Step 6: Foil Flammulina Mushroom: 50 grams of fresh soy sauce, 50 grams of steamed fish sauce, 50 grams of oyster sauce, 60 grams of garlic pepper, 20 grams of super fresh, 15 grams of MSG, 30 grams of spicy dew, 15 grams of umami
How to make Korean BBQ-Make One Day
Step 7: Roasted oyster and garlic recipe: 500 grams of minced garlic, 45 grams of fresh red pepper, 20 grams of chicken essence, 20 grams of MSG, 6 grams of oil, 5 grams of salt, and small fire fried spices!
Open the oyster with a knife to keep the deeper half shells and wash the oysters for later use. Roast the oysters until the juice is dry. You can add Longkou fans, add the sauce and bake for another two minutes!
How to make Korean BBQ-Make One Day
Step 8: Marinate the shrimp (cooking wine, oyster sauce, soy sauce, salt, black pepper), marinate for 30 minutes
How to make Korean BBQ-Make One Day
Step 9: Brush the potato chips and Pleurotus eryngii with oil, and the air-dried sausage can also be mixed with a little oil
How to make Korean BBQ-Make One Day
Step 10: hemp dipping sauce
[Practice] 2 tablespoons of sesame sauce (don’t buy sesame sauce for a long time, it will become sesame seeds for a long time, it is not easy to melt), 1 tablespoon of sugar, 1 tablespoon of white vinegar, 3 ~ 4 tablespoons of cold water And finally, chopped coriander.
How to make Korean BBQ-Make One Day
Step 11: Put the roasted meat on the lettuce leaves/perilla leaves, green pepper rings, garlic, and rice with rice sauce (I also like to mix cauliflower), and you can eat authentic Korean barbecue!
How to make Korean BBQ-Make One Day
Step 12: Someone doesn’t know that a good meal will be packed with rice sauce, I will give you the picture! You can also use rural miso! Some materials that are difficult to buy can be bought online!
How to make Korean BBQ-Make One Day
Step 13: It is recommended to use baking paper, because after all, you can’t change the baking tray like in a barbecue restaurant. The baking paper is cheap and durable. Ordinary household circular electric cake stalls generally use about 25cm specifications! You can also buy roll-shaped baking paper for rectangular electric baking trays! The roll can also be cut out of a pair of squares to fold out a triangle, and the outer side of the triangle can be cut into an arc, which can also be used on the electric cake stand!