Ingredients [995025]:
Kimchi: 3-4 slices, flour: 200g, shallots: several, oil and salt: several,
Step 1: Take out the pickled kimchi and chop it. A little cake is not easy to break, you can cut it with scissors, otherwise the cutting board will be terrible …
Step 2: Add the chopped kimchi and flour with a bit of salt, or you can not add it, because the kimchi already has the flavor, stir the chopped green onions and stir together to form a batter
Step 3: Put a small amount of oil in the pan, flatten the batter, turn it over when the batter can shake, and cook it out of the pan. The hot kimchi cake is just fine
