Ingredients [874314]:
Rice cake: half pack, Korean hot sauce: 1 spoon, onion: half, carrot: half root, salt: right amount, oil: right amount, water: right amount ,,
Step 1: Prepare ingredients: slice carrots, shred onions
Step 2: Pour the base oil into the pan and fry the carrot slices until the carrots become lighter in color
Step 3: Add onion shreds
Step 4: Make rice cakes in an underwater pot, float to the surface and remove cold water
Step 5: Mix the hot sauce with the right amount of water and stir well
Step 6: pour the sauce into the fried ingredients
Step 7: Pour in the rice cakes and keep stir frying to avoid the pan
Step 8: Collect juice and leave the pan
Step 9: delicious Korean spicy fried rice cake
