Water: Moderate, Apple: 1, Pear: 1, Onion: Half, Seafood Soy Sauce: 1 Tbsp, Raw Soy Sauce: 1 Tbsp, Old Soy Sauce: 1/2 Tbsp, Sugar: 1 Tbsp, Salt: 1 Tbsp, Chicken Extract: 1 Spoon, shallot, ginger, garlic: moderate amount
Step 1: Put an appropriate amount of water in the pot.
Step 2: Put one spoon of seafood soy sauce, two spoons of raw soy sauce, half a spoon of old soy sauce, and boil the water.
Step 3: After boiling, add a spoonful of salt, a spoonful of chicken essence, and a spoonful of white sugar, and then add ginger slices, an apple (sliced), a pear (sliced), onion, spring onion, and garlic.
Step 4: Cover the pot and simmer for 2 hours.
Step 5: After 2 hours, turn off the heat and allow the juice to cool, then filter out all the ingredients, leaving only the soup.
Step 6: Then cut an appropriate amount of chives and parsley into the sauce.