How to make Korean grilled buns

Ingredients [1605126]:
High gluten flour: 290 g, low gluten flour: 70 g, water: 180 g, milk powder: 20 g, honey: 60 g, white sugar: 30 g, olive oil: 30 g, salt: 3 g, yeast: 3 g, Crispy base material, white sesame: 20 grams, low-gluten flour: 10 grams, white sugar: 5 grams, oil for baking pan, olive oil: 15 grams, pasta, olive oil: moderate, mold, 28×28 cm golden non-stick baking pan: 1 set ,,
How to make Korean grilled buns-Make One Day
Step 1: Put all the bread ingredients into the bread bucket and knead until the film
How to make Korean grilled buns-Make One Day
Step 2: start the first fermentation
How to make Korean grilled buns-Make One Day
Step 3: Send it to 1.5 times the size
How to make Korean grilled buns-Make One Day
Step 4: Divide the dough into 12 similarly sized and 1 half-sized recipes and let stand for 15 minutes
How to make Korean grilled buns-Make One Day
Step 5: Roll out each medicine, and press thin at the end
How to make Korean grilled buns-Make One Day
Step 6: roll it longitudinally
How to make Korean grilled buns-Make One Day
Step 7: let stand for 10 minutes
How to make Korean grilled buns-Make One Day
Step 8: Mix the crispy ingredients
How to make Korean grilled buns-Make One Day
Step 9: stir well
How to make Korean grilled buns-Make One Day
Step 10: roll out each
How to make Korean grilled buns-Make One Day
Step 11: Turn over and thin the end
How to make Korean grilled buns-Make One Day
Step 12: roll up vertically
How to make Korean grilled buns-Make One Day
Step 13: pour 15 grams of olive oil into a baking sheet
How to make Korean grilled buns-Make One Day
Step 14: Cut each dose in half, do n’t cut the half-large dose
How to make Korean grilled buns-Make One Day
Step 15: Water the bottom of each bread before sticking the crispy material
How to make Korean grilled buns-Make One Day
Step 16: Put the bread in the baking tray and leave it in the oven to ferment
How to make Korean grilled buns-Make One Day
Step 17: ferment to 2 times the size
How to make Korean grilled buns-Make One Day
Step 18: Put the lower layer in the preheated oven on 160 ° C, 170 ° C, and bake for 20 minutes.
How to make Korean grilled buns-Make One Day
Step 19: After coloring is even
How to make Korean grilled buns-Make One Day
Step 20: apply olive oil while hot
How to make Korean grilled buns-Make One Day
Step 21: finished picture