Rice: One pot, Eggs: Remember 3 quiches, Carrots: One, Sausage: 2/1, Cucumber: One, Korean radish and spring onion: 4/1, Salt, Black sesame, Sesame oil: Salt Depending on the amount of rice, you can have a taste, a little sesame oil, just stir it; one spoon of black sesame; ,,
Step 1: Carrot the oil and roll well
Step 2: Cut the sliced quiche, and cut other ingredients into chopsticks.
Step 3: Baked rice with cold salt, sesame oil and black sesame for later use;
Step 4: start rolling
Step 5: Take a flat chopping board of seaweed, then gently flatten the rice with seaweed to fully combine with seaweed;
Step 6: Put 5 kinds of vegetables or meat you like best;
Step 7: Roll it gently and hardly, it won’t hurt if you use it hard;
Step 8: The finished product!