Octopus (palm size): palm size, rice: 1 bowl, Pleurotus eryngii-small: 3 pieces, onion shreds: 1/4 pieces, chili shreds: 1 piece, coriander: 2 ~ 3 strains, egg liquid: 4 pieces, Cheese shreds: personal preference
Step 1: prepare Korean BBQ octopus
Step 2: Clean the octopus and cut into small pieces. Add the barbecue sauce and garlic sauce and marinate for 1 hour.
Step 3: Coriander crumbs, shiitake mushroom shreds, onion shreds, and chili shavings
Step 4: Put other ingredients on the plate.
Step 5: Fry the octopus diced until it is slightly collected
Step 6: 1 tablespoon sesame oil, stir-fry with onion shreds, stir-fry with shiitake mushrooms and diced peppers
Step 7: Add barbecue sauce, caster sugar, and paprika
Step 8: Add rice and stir-fry until the aroma comes out
Step 9: Stir in octopus and coriander crumbs
Step 10: Fill the fried rice with a cup and pour it into a small pot to make a volcanic shape
Step 11: After pouring egg liquid around, heat on the stove, you can stir
Step 12: Add a large amount of shredded cheese when it is half-cooked.
Step 13: 8 minutes after taking out, add decoration. The delicious red Korean volcanic lava rice rice is finished!
Step 14: Look at the half-boiled eggs and shredded cheese.