White radish: 3, apple: 1, pear: 1, garlic: three, ginger: one large, carrot: one, onion: one, chives: appropriate amount, Korean chili noodles (coarse): appropriate amount, shrimp skin : Moderate, Salt: Moderate, Sugar: Moderate, Shrimp Skin: Moderate ,,
Step 1: Wash the white radish, dice, and use salt and salt for about 2-3 hours. The radish becomes soft.
Step 2: Prepare garlic, carrot, apple, pear, ginger, onion, and chives
Step 3: Peel the garlic and soak it in cold water so that the garlic taste is stronger when eating
Step 4: squeeze the apples and pears into a pot using a juicer
Step 5: Divide carrots into filaments, use ginger and garlic, squeeze juicer, squeeze into foam, put in apple puree, diced onion, cut off leeks, and reserve
Step 6: put the salted radishes in the basin
Step 7: Mix in the onion and leek
Step 8: Put in the appropriate kimchi pepper noodles, add sugar, and put in a small handful of shrimp skin.
Step 9: Prepare the pickled radish with rice