Pumpkin: 400g, water (boiled pumpkin): 400g, glutinous rice flour: 50g, water (glutinous rice flour): 70g, rock sugar: appropriate amount ,,
Step 1: Peel and peel the pumpkin and cut into small pieces.
Step 2: Put in the pot and cook until soft. Pumpkin to water ratio of 1: 1
Step 3: Put the cooked pumpkin soup into the cooking machine to make pumpkin puree.
Step 4: Mix the glutinous rice flour with water.
Step 5: Pour the pumpkin puree into the pot and cook until it is about to boil. Slowly pour in the glutinous rice water and stir it quickly to the thickness you like. .
Step 6: Turn off the heat immediately after boiling.