How to make pumpkin porridge (dessert at a Korean barbecue restaurant)

Ingredients [1184987]:
Pumpkin: 400g, water (boiled pumpkin): 400g, glutinous rice flour: 50g, water (glutinous rice flour): 70g, rock sugar: appropriate amount ,,
How to make pumpkin porridge (dessert at a Korean barbecue restaurant)-Make One Day
Step 1: Peel and peel the pumpkin and cut into small pieces.
How to make pumpkin porridge (dessert at a Korean barbecue restaurant)-Make One Day
Step 2: Put in the pot and cook until soft. Pumpkin to water ratio of 1: 1
How to make pumpkin porridge (dessert at a Korean barbecue restaurant)-Make One Day
Step 3: Put the cooked pumpkin soup into the cooking machine to make pumpkin puree.
How to make pumpkin porridge (dessert at a Korean barbecue restaurant)-Make One Day
Step 4: Mix the glutinous rice flour with water.
How to make pumpkin porridge (dessert at a Korean barbecue restaurant)-Make One Day
Step 5: Pour the pumpkin puree into the pot and cook until it is about to boil. Slowly pour in the glutinous rice water and stir it quickly to the thickness you like. .
How to make pumpkin porridge (dessert at a Korean barbecue restaurant)-Make One Day
Step 6: Turn off the heat immediately after boiling.