Chicken leg meat: 3
Step 1: essential hot pot pull
Step 2: Chicken leg meat with starch (10 tablespoons) cooking wine (2 spoons) raw soy sauce (3 spoons) soy sauce (2 spoons)
Step 3: I bought a lot of hot pot favorite ingredients, what konjac pull Japanese tofu pull. Broccoli, lettuce, lotus root, etc.
Step 4: Now start frying the chicken leg and fry it. If you like to chew meat, you can fry it for a while. When you fry the meat, put it in the pan without frying. Otherwise, it will stick to the pan, remember. After frying, remove the oil and stir-fry the hot pot ingredients, add water and boil, then put the fried chicken. Then pour the hot pot into the hot pot, and put the dishes you want in the pot without it. Cook before eating (if you want to taste a little more for some flavors, you can add some salt, according to your own taste) I prefer kimchi, so I added some Korean spicy cabbage, which was originally there but I like thicker ones.
Step 5: Open the pan and cook together your favorite dishes.