Pumpkin: 250g, glutinous rice flour: appropriate amount,
Step 1: Cut pumpkin into small pieces, wrap in plastic wrap in a bowl, and place in a microwave for 5 minutes on high heat
Step 2: Put the squashed pumpkin in the microwave into the cooking machine and add water to make a paste
Step 3: Put the paste prepared by the cooking machine in the pot, add water and boil, pay attention to stir frequently when cooking to avoid sticking to the bottom of the pot
Step 4: Mix the glutinous rice flour with cold water, pour it into the boiled pumpkin paste, pay attention to the low heat, stir frequently, and boil again to bring it out of the pot.
Step 5: Um … delicious Korean pumpkin porridge