How to make pumpkin porridge in Korean cuisine

Ingredients[1064388]:
Pumpkin: 250g, glutinous rice flour: appropriate amount,
How to make pumpkin porridge in Korean cuisine-Make One Day
Step 1: Cut pumpkin into small pieces, wrap in plastic wrap in a bowl, and place in a microwave for 5 minutes on high heat
How to make pumpkin porridge in Korean cuisine-Make One Day
Step 2: Put the squashed pumpkin in the microwave into the cooking machine and add water to make a paste
How to make pumpkin porridge in Korean cuisine-Make One Day
Step 3: Put the paste prepared by the cooking machine in the pot, add water and boil, pay attention to stir frequently when cooking to avoid sticking to the bottom of the pot
How to make pumpkin porridge in Korean cuisine-Make One Day
Step 4: Mix the glutinous rice flour with cold water, pour it into the boiled pumpkin paste, pay attention to the low heat, stir frequently, and boil again to bring it out of the pot.
How to make pumpkin porridge in Korean cuisine-Make One Day
Step 5: Um … delicious Korean pumpkin porridge