Zucchini: 1, onion: 1, shiitake mushrooms: 3 ~ 4, enoki mushrooms: 1 small, green onion: half root, bell pepper: 1, green pepper: 1 ~ 2, tofu: half catty, flower clam: 5 ～ 6, fat beef or pork: only 1 point, Korean miso soup special sauce: 3 spoons, Korean hot sauce: 2 spoons, rice water: 600 ～ 800 ml ,,
Step 1: Wash the raw materials, cut the zucchini into thick slices, slice the shiitake mushrooms, and cut the onion slices not too small. Cut the potatoes into small pieces and cut the green pepper into pieces.
Step 2: Wash the rice with the second and third passes (by rubbing the rice with your hands), about 600-800 ml, put the rice in the pot, and put the meat or fat beef cut in advance after the water is boiling. Flakes, discard the foam on the surface after the water is boiled, put the potatoes, and cook for about 5 minutes, the water becomes thicker
Step 3: Put the special sauce for Korean miso soup,
Step 4: It ’s not good. Add Korean hot sauce, soy sauce: hot sauce = 3: 2 so the color of the soup looks good and the taste is just right.
Step 5: Add zucchini, shiitake mushrooms, onions, green peppers, enoki mushrooms
Step 6: Boil the saucepan. Wait for the time to cut the shallots and green peppers, tofu. If you like, you can put some kelp. I do n’t like to eat so I wo n’t put it.
Step 7: Put the green onions and green peppers in the pan after cooking, add tofu after cooking for a while, mix well
Step 8: Put two ice shrimps in the pan and wash them in advance
Step 9: Put a little cooking wine, a little
Step 10: Boil it and bring it up
Step 11: Many kinds of vegetables, rich in nutrition and delicious