When it comes to Cantonese cuisine, I believe most friends will think of Cantonese morning tea. It is said that the Cantonese diet has a long history. Cantonese people are very good at eating, and their pursuit of food taste is also very high, so when you come to Greater Guangzhou, you must try the unique Cantonese cuisine. The editor-in-chief of Chongqing Youth Travel Agency today brought you the top ten gourmet snacks in Guangdong. Don’t miss it when traveling to Guangdong! Foodies friends, let’s take a look at the specialties of Guangdong!
Double skin milk
Double skin milk is a Cantonese dessert. It originated from Shunde in the Qing Dynasty and uses milk as raw material; it is now found in Guangdong, Macau and Hong Kong. A bowl of excellent double-skin milk is made of ordinary milk. Its shape is like a cream, its color is white, the texture is delicate and tender, and the taste is sweet and light. Double skin milk can now be seen in many places, even the ingenious girls will do it themselves. Double skin milk, as the name implies, is that there are two layers of milk skin. The milk skin is very thin and it is not easy to make. The upper layer is sweet and the lower layer is tender and smooth. It will taste thick and rich in milk, but it will not make you feel tired. Xiaobian’s favorite double skin milk taste is mulberry.
Steamed Vermicelli Roll
The intestinal flour originates from Luoding, Guangdong, and it has been spread throughout the country. According to the geographical (flavor), the more famous are the Xiguan intestinal flour in Guangzhou, the Hakka intestinal flour in Meizhou, the Chaoshan intestinal flour in Chaozhou, the Yunfu intestinal flour, Yunan The city’s rice rolls and so on. Rice noodles are also a dish often seen in Cantonese restaurants. There are many kinds of rice noodles. You can choose pork, beef or shrimp rice noodles. Many people like Su Zhai rice noodles. Either way, it looks smooth and tender, crystal clear. When biting into the mouth, the skin will also carry a Q bullet, which is very chewy. The thin casings are filled with thick slices of meat, and a layer of delicious soup is poured on the outside, which is accompanied by lettuce. Guangzhou’s rice noodles are transparent and have a relatively smooth taste. The general sauce is soy sauce, and the side dishes are mostly lettuce. Chaozhou’s rice noodles are white in color, fragrant and glutinous, and the sauce is mostly oil-consumed peanut butter, with a variety of side dishes. You can eat rice noodles all over the country now, but it is also necessary to taste the most authentic rice noodles when traveling to Guangdong.
Barbecued pork is one of Guangdong’s famous delicacies and belongs to Cantonese cuisine. It is a kind of Guangdong siu mei. Mostly red, lean meat, slightly sweet. The marinated lean pork is hung on a special fork and grilled in the oven. Good barbecued pork should be tender, juicy, bright in color and full of flavor. Cantonese-style barbecued pork is a “gold medal” barbecued pork in all Cantonese restaurants in Guangzhou! Having eaten at a Cantonese restaurant, I am already used to asking the waiter “How is your char siu made? Many waiters will say” This is our signature dish! The most authentic barbecued pork can definitely be found in Guangzhou.
The boat porridge was created by Danmin (also known as the Water People), a former upper-water citizen of the Pearl River Delta, and then developed in Guangzhou. It is now one of the famous traditional snacks in Guangdong. The ingredients of the boat porridge include sashimi, lean meat, fried dough sticks, peanuts, chopped green onion, shredded egg, floating skin, jellyfish shreds, barbecued shredded pork, roasted duck shreds and squid. When cooking, pour the hot porridge bottom into the ingredients and cooked. Boat porridge is famous for its smooth bottom, delicious taste and rich taste. The people of Guangzhou have always been fond of various porridges, soups and other foods that need to be stewed. Boat porridge is a very famous dish in Guangzhou porridge. Going to Guangdong to play, tired, it is recommended to find a porridge to replenish energy.
Dry steamed wheat
Dry steaming and selling is a Cantonese snack. Dry steaming and selling in Cantonese style tea is one of the popular snacks in the tea market. In the 1930s, dry steaming has been popular all over Guangdong. In the past 20 years, it has spread to large and medium-sized cities in Guangxi and has become a must-have for Lingnan teahouses and restaurants. Dry steamed dumplings are made with semi-fat lean pork, shrimp, wonton skin and eggs as raw materials, with raw soy sauce, sugar, salt, chicken powder, pepper powder, raw powder and cooking wine as ingredients. Many people immediately think of shrimp dumplings and siu mai when they mention Cantonese tea drinking. The dry steamed dumplings are steamed and cooked with thin dough covered with half-dew of meat filling.
Chicken pie is a traditional snack of the Han nationality in Guangzhou, Guangdong. It was originally called “Xiaofeng cake”. It was created by a female worker named Xiaofeng in the rich family of Xiguan in Guangzhou during the Xianfeng period of the Qing Dynasty. Chicken cake is one of the four famous cakes in Guangdong. The appearance only makes people fall in love at first sight: the petite figure, the oval face resembling a pretty goose egg face, shows an alternative beauty in the almost uniformly round cake bait group. The ones with less skin and less filling are more crispy to eat; those with thicker filling and richer filling, resemble the chick who is looking down for food in the painting of Qi Baishi, a Chinese painting master.
Sugar not dumped, also known as Ruyi Guo, is a traditional name of the Han nationality in Guangdong and belongs to Cantonese desserts. The taste is definitely crispy and sweet, refreshing but not greasy, full of flavor and salty for all ages. Tang Yuan’s twin brothers, adding ginger juice is especially good for cold and righteousness. The method of “sugar is not dumped” is simple. Cook the glutinous rice flour directly, rub it into a pill, cook it with hot syrup in an iron pan, and then sprinkle with grated fried peanuts or chopped fried eggs.
Shantou beef balls
Shantou Beef Ball is the most well-known and popular snack in Shantou and the entire Chaoshan area. It can be used as a dim sum or as a banquet soup. As a famous Chaoshan snack, beef balls have a history of nearly 100 years in Shantou. Beef balls can be divided into beef balls and beef tendon balls. The beef meatballs are more tender and smooth, and the beef tendon balls are added to the beef. The tenderness and taste are just a bit more chewy. It is said that the best beef balls thrown on the ground can jump up the old high. The previous beef balls were hand-made and may be used for this performance. Because they are all manually operated, the cost is higher than the mechanism. After the appearance of the pill machine in the early 1980s, the traditional method of making hand shots became increasingly scarce. As foreigners coming to Shantou and old Shantou people want to taste the hand-made beef meatballs that “can still bounce high on the ground,” the demand for hand-made beef meatballs has become stronger. You who love meat, when you travel to Guangdong, remember to taste the most authentic Chaoshan beef balls.
Fried rice noodles
Shahefen is one of the popular traditional foods of the Han nationality in the Guangzhou area of Guangdong Province. It was named after the earliest origin from Shahe Town in Guangzhou City. Guangzhou rice flour food is a must. The production method is quite particular. The raw material is selected Longmei white rice, the rice or refining is immersed in the Baiyun Mountain spring water with excellent water quality, and the traditional fine production process such as stone refining and nest basket pulling powder is maintained. Thin and transparent, tough and smooth. Shahefen can be cooked in soup or fried. In terms of preparation, it is full of sweet, sour, bitter, spicy and salty flavors, and it is well-known for its stir-fry, fish, soup and steaming. Civilian snacks are everywhere, and interested friends will definitely not miss it.
Jiang Bang milk
Guangzhou Jiangbang milk originated from the traditional folk cuisine in the Pearl River Delta. The taste is mellow and smooth, sweet and slightly spicy, unique flavor and warming the stomach. Ginger is known for its good medicine and food. The study found that ginger contains a special substance similar to salicylic acid. It is diluted as a blood thinner to reduce blood fat and blood pressure, prevent thrombosis and myocardial infarction. It has a special curative effect. It can be used for health care and strengthening regularly. This is a 100-year-old classic Cantonese dessert. It is a folk delicacy with more than 100 years of history in Panyu, Guangzhou. It is famous in Hong Kong and Macau. It is made by coagulating fresh ginger juice with hot fresh milk, resembling tofu flower, spicy, sweet, smooth, nourishing, beautifying and coughing. It can be used to make hot food, warm the stomach and heat, remove cold and blood, and refrigerate and eat, cooling and moisturizing the throat, soothing and refreshing. Walking on the streets of Guangdong, a cup of ginger bumper milk is believed to be a better drink. The above are the top ten gourmet snacks of Guangdong brought by the editor of Chongqing Youth Travel Agency. What is the specialty food of Guangdong? This question cannot be finished in a short article by the editor. There are hundreds of thousands of kinds of morning tea in Guangdong. The editor can bring you only these ten kinds of famous Guangdong. Food introduction, the rest of the food needs everyone to slowly discover when traveling to Guangdong!