How to make Korean grilled ravioli

Ingredients [1216935]:
Water: 400g, bread flour: 360g, cake flour: 360g, fine sugar: 150g, yeast: 8g, salt: 6g, white sesame: appropriate amount, coarse granulated sugar: appropriate amount,
How to make Korean grilled ravioli-Make One Day
Step 1: raw sauce purple
How to make Korean grilled ravioli-Make One Day
Step 2: Mix all ingredients except white sesame and coarse granulated sugar into a dough;
How to make Korean grilled ravioli-Make One Day
Step 3: Basic proofing for 40min;
How to make Korean grilled ravioli-Make One Day
Step 4: Divide the proofed dough into 70g, knead and relax for 15min;
How to make Korean grilled ravioli-Make One Day
Step 5: Unroll and roll up the long bar, cut in the middle;
How to make Korean grilled ravioli-Make One Day
Step 6: Cut the noodles and dip them into decorative materials (white sesame + coarse granulated sugar) and put them in a baking pan with brushed oil;
How to make Korean grilled ravioli-Make One Day
Step 7: finally proofing for 40min, brush the egg liquid on the surface, and sprinkle sesame seeds;
How to make Korean grilled ravioli-Make One Day
Step 8: Turn the oven to 210 degrees and bake for 20 minutes
How to make Korean grilled ravioli-Make One Day
Step 9: Alright! It’s tempting. Coarse granulated sugar is beautiful when roasted, and it tastes sweet when mixed with sesame seeds.
How to make Korean grilled ravioli-Make One Day
Step 10: another one