How to make a lazy version of Korean spicy cabbage

Ingredients [749457]:
Baby dishes: 6 pieces, chili noodles: one bag, ginger: two, garlic: three, salt: moderate, apples: 1-2, pears: 1-2, leek: a little, radish: a little
How to make a lazy version of Korean spicy cabbage-Make One Day
Step 1: Wash the baby vegetables (do not use Chinese cabbage, the baby vegetables are obviously tender), and cut them into 2-4 petals. This time I cut them into two petals, but the four petals are better and taste better. Lift the salt and marinate it for more than two hours to kill the water in the baby dish;
How to make a lazy version of Korean spicy cabbage-Make One Day
Step 2: Dried chilli into a paprika using a cooking machine (If you buy a finished product, leave it out
Step), I buy spicy chili powder for spicy food. If I do n’t eat spicy, I buy Korean chili powder, red but not spicy;
How to make a lazy version of Korean spicy cabbage-Make One Day
Step 3: Cut apples, pears, ginger, and garlic into pieces;
How to make a lazy version of Korean spicy cabbage-Make One Day
Step 4: Mix all the mud together;
How to make a lazy version of Korean spicy cabbage-Make One Day
Step 5: Ginger and garlic puree and paprika are mixed together. Here, leek segments and shredded radish can be added, and salt is mixed well;
How to make a lazy version of Korean spicy cabbage-Make One Day
Step 6: Wash the salt of the pickled baby vegetables and wring out the water control. Generally, I control the water for 2-6 hours. I usually try to wring out the water. The picture is a quick one. Big difference;
How to make a lazy version of Korean spicy cabbage-Make One Day
Step 7: lift the baby dishes layer by layer and apply
The sauce in step 5 is good;
How to make a lazy version of Korean spicy cabbage-Make One Day
Step 8: Marinate the refrigerator in the refrigerator and marinate it overnight. Of course, it will taste better over time.