How to make Korean pumpkin porridge

Ingredients [1131915]:
Pumpkin: 1 kg, glutinous rice flour: half a bowl, sugar: moderate,
How to make Korean pumpkin porridge-Make One Day
Step 1: Cut the pumpkin into pieces and steam for 10 minutes, until it is rotten
How to make Korean pumpkin porridge-Make One Day
Step 2: Use a spoon to mash up the pumpkin. It is better to have a cooking machine. If no one sees it, it is better to squeeze it by hand.
How to make Korean pumpkin porridge-Make One Day
Step 3: Mix half a bowl of glutinous rice flour into a bowl of water and mix well
How to make Korean pumpkin porridge-Make One Day
Step 4: first boil the water in the pot, then mix the water of glutinous rice flour with pumpkin puree, add sugar, you can taste the sweetness, turn off the heat and boil for 10 minutes
How to make Korean pumpkin porridge-Make One Day
Step 5: eat