Northeast rice: 1000g, seaweed roll, carrot, cucumber, Korean radish, ham, floss, corn kernels, salad dressing, eggs: 1 piece, clear water, garlic, white vinegar: 12ml, white sugar: 10g, low sodium salt: 2g, Sesame oil: 5g, white sesame: 5g
Step 1: Spread the egg liquid with a little salt, break it up, spread into thin pancakes, cut into strips for later use
Step 2: Add a small amount of oil to the pan, add the garlic and sauté, add the carrot sticks and stir-fry until soft, or cut into shreds, according to personal preference
Step 3: While the rice is warm, mix the vinegar, sugar, sesame oil, salt, and sesame into the rice evenly, and prepare the ingredients
Step 4: After the rice has cooled down, spread the radish in order. Be sure to place it in the middle, because it is a cuboid, it is beautiful when rolled in the middle, and leave a centimeter rectangular blank on the top.
Step 5: Pay attention when cutting, the shape will be better when rolling and cutting
Step 6: Finally put it in the fresh-keeping box and finish.