(Dried) Kelp, Beef, Sesame Oil, Garlic, Salt, Soy Sauce
Step 1: Soak the dried kelp in clean water (the dried kelp looks like the long picture, a bit like tea)
Step 3: This is how the dried kelp is soaked, about 15-20 minutes. Everyone should pay attention to the amount of kelp. It is just like tea. A small amount can also be brewed into a bowl. Anyway, the brewing time is not very long. It is recommended that you take a look at the amount and add it little by little. .
Step 4: While soaking kelp, you can start cutting beef (or pork), slicing or minced meat or shredded pork. There is also garlic clove (chopped as much as possible). Garlic plays a very important role in the taste of this dish. The amount of garlic is about half the size of the meat. For example, the minced meat is about the size of a palm, and the garlic is about half the size of a palm.
Step 5: Drain the soaked kelp into the pot, add water (add a few bowls of water when you are ready to cook a few bowls of soup), and boil.
Step 6: While the kelp is cooked, put a sufficient amount of sesame oil, soy sauce, and garlic in the meat, and stir well for five minutes. Put a little oil in the pan and cook the meat.
Step 7: While the meat is cooked and the kelp soup is boiled, pour the whole pot with water and kelp into the frying pan. Finally add the right amount of salt to season!