How to make Korean bibimbap

Rice: Two-thirds or half covered with stone pot, Egg pancakes: Moderate, Carrot shreds: Moderate, Cucumber shreds: Moderate, Purple cabbage shreds: Moderate, Squid whisker: Moderate, Ham shreds: Moderate, Soy bean sprouts: Moderate Kelp: Moderate, Raw Eggs: One, Korean Chili Sauce: 2-3 tablespoons (depending on personal taste), Kimchi: Moderate, Salt (for cooking): Moderate, Sesame Oil: Moderate, Stone Pot: One, Boiling Water : Moderate

How to make Korean bibimbap-Make One Day
Step 1: choose the ingredients you like

How to make Korean bibimbap-Make One Day
Step 2: Country of Origin Korean Chili Sauce and Kimchi

How to make Korean bibimbap-Make One Day
Step 3: wobble plate

How to make Korean bibimbap-Make One Day
Step 4: Fill out the right amount of chili sauce and pickles

How to make Korean bibimbap-Make One Day
Step 5: Mix it! Eat it! It ’s so delicious

tips: It is advisable to bake on a stone pot until it makes a squeaking sound.