Carrots: Moderate, Bean Sprouts: Moderate, Cucumbers: Moderate, Eggs: 1, Pork: Moderate, Korean Chili Sauce: 3 spoons, Sprite: 2 spoons, Sesame Oil: 1 spoon
Step 1: Bean sprouts cooked in water, carrots shredded and fried, cucumbers shredded, pork shredded and cooked for later use
Step 2: Take an appropriate amount of steamed rice, sprinkle with sesame oil, and spread the dishes on the rice.
Step 3: Pour the chili sauce and sprite on the chili sauce. If you like eggs, you can cook them and cover them with rice. A bowl of fragrant Korean bibimbap is done