How to make Korean Ginseng Chicken Soup

Ingredients[726989]:
Old hen: one, Korean fresh ginseng or dried American ginseng: 4-5, glutinous rice: half a cup, red dates: 6 pieces, ginger: 3 pieces, onion: 1 piece, rice wine: 30ml

How to make Korean Ginseng Chicken Soup-Make One Day
Step 1: Wash and soak glutinous rice for 1 hour, three slices of ginger, shredded onion, and the old hen to remove the buttocks and the fat around the PP for future use.

How to make Korean Ginseng Chicken Soup-Make One Day
Step 2: The chicken belly is stuffed with glutinous rice, red dates, a ginseng, and light green. Finally, the chicken belly is closed with a toothpick.

How to make Korean Ginseng Chicken Soup-Make One Day
Step 3: Fill the pot with pure water, put three slices of ginger, and cut off the roots of 4 small ginsengs. Pour some cooking wine in the fire and boil off the float. Cover the lid and continue the low heat for 3 hours.

How to make Korean Ginseng Chicken Soup-Make One Day
Step 4: Spread the green onion before serving. If it is not finished on the day, please do n’t add salt in the pot, add salt when it comes out!

Tigs:
Fresh ginseng can be replaced with dried American ginseng.