Chinese cabbage: 1 apple, 1 apple, 1 pear, 1 ginger, 1 small piece, garlic: 1 and a half, salt: 10 spoons, white sesame: small amount, white sugar: 3 spoons, fish sauce: 3 spoons, pepper Noodles: 8 tablespoons, water: half a bowl
Step 1: Wash the cabbage first, cut it in the middle, sprinkle salt into the water and soak it overnight. The water should cover the cabbage.
Step 3: Flush the salted cabbage quickly, drain the water for later use, and prepare apples, pears, ginger, and garlic.
Step 4: Put the apple, pear, garlic and ginger into a blender and mash it. Put water, chili noodles, fish sauce, white sugar, white sesame, and salt and mix well.
Step 5: Wear gloves once and spread the mixed chili noodles evenly on the cabbage, put them in a glass jar, seal them, and put them in the refrigerator for about seven days. You can tear it into small pieces when you install it, or you can cut it with scissors when you eat.
Step 6: You can eat after seven days.